“detailed talk” search results (400)
It's winter, hand coffee is recommended with a thermometer.
Why the acidity of Kona round beans after hand flushing is more distinct than before? after detailing the thickness of the powder and the speed of flushing, she found that she had not used a thermometer and placed it for a few minutes after boiling the water. Now the room temperature is low, and the natural water temperature after a few minutes of placement is lower than before. Friends who are used to hand flushing will know the temperature of water injection.
2014-08-13 Coffee by hand coffee temperature
The coffee is not in CAF é, it's in your own hand.
The encounter with coffee is like the encounter with a stranger. At first, he may not be familiar enough and a little defensive, but fortunately, the author has no condescending advice at all, and he talks like a friend. Coffee is just a simple drink. Instead of looking up, it is better to brew a cup with your own hands. This is the first sentence on the first page of the book and sets the tone of the whole book. As sincere as
2015-08-12 Coffee not in CAF oneself hand coffee meet with and a strange
Using Vietnam Didi pot to cook coffee has a special flavor.
Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration. It's called a dripping pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. Now let's talk about the specific use of Vietnam Didi pot: 1. preparation items: Vietnamese Didi pot condensed milk Vietnamese local coffee bean coffee spoon
2014-12-04 Vietnam Didi manipulation processing coffee some flavor own
Details that can not be ignored when drinking coffee
Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy.
2014-07-09 Coffee knowledge coffee details coffee encyclopedia
Espresso knowledge points: ESPRESSO roasting tips detailed operation introduction
Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).
2015-12-21 Italian style Coffee knowledge main points ESPRESSO Baking Tips details
The background and significance of World Coffee and World Coffee
"World Coffee" Juanita Brown, David Isaac et al. Machinery Industry Press published in March 2010 most of the new ideas and social progress in human history arise from dialogue. In today's era of globalization, different cultures and stakeholders must first establish a dialogue mechanism among civilizations, seek consensus in mutual respect and mutual understanding, and achieve and develop each other.
2014-08-11 Coffee Culture World Coffee Coffee Encyclopedia
Authentic Vietnamese coffee boutique coffee common sense
I watched a documentary about Vietnamese cuisine in National Geographic, and there was a lot of talk about Vietnamese coffee. I have always thought that the coffee beans sold in Vietnam are very bad, with uneven roasting and different particle sizes, which looks like the waste beans from our roasted coffee. Look at the coffee used in the store interviewed in the film, and that's exactly what it is. But Vietnamese people drink coffee.
2015-04-21 Authentic Vietnamese coffee boutique common sense
Blue bottle coffee and the next wave of detail-oriented coffee
Summary: james freeman is a maverick, and so is bluebottle coffee, which he founded. Although it accounts for only 1 percent of the U.S. coffee market, Freeman never seems to be in a rush to attack and expand. The Camus-obsessed craftsman has his own way of playing against the limitless potential of the third wave of coffee. How Freeman will conquer this artisanal food movement's most lucrative
2016-06-17 Blue bottle coffee next exquisite detail
Blue bottle coffee and the next wave of detail-oriented coffee
Summary of the article: James Freeman is a maverick, and so is the blue bottle coffee he founded. Although it accounts for only 1% of the national coffee market, Freeman never seems to be in a hurry to attack and expand. In the face of the potential of the third wave of coffee, the craftsman obsessed with Camus has his own way of playing. How will Freeman conquer the most profitable piece of handmade food movement
2016-06-23 Blue bottle coffee next exquisite details
Four main points of Fine Coffee study Coffee Bean Grinding
We often say that you have to drink a good cup of coffee, but making a good cup of coffee is closely related to roasting, grinding and brewing coffee powder, and these three keys are freshness. Today, let's talk about the four main points of coffee bean grinding. First of all, let's take the example of grinding buckwheat flour by stone mill. I remember when we were young, buckwheat was ground into flour in our family.
2014-10-13 Coffee knowledge boutique caffeine coffee grinding
How to make milk foam with ordinary cup without foam machine
Coffee powder 1, red milk powder: 100ML hot water +2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not play milk foam, and the amount of milk powder is not too much! 2. Pour the prepared milk powder into the manual milk cup. Do not need to pump too much when beating milk, so as to avoid too hard milk foam. About 30 times, too much pumping will lead to too hard milk foam and cannot be pulled. 3. Filter after beating milk.
2016-10-19 Why ordinary cup milk no milk foam how coffee powder milk powder 10
Some things about coffee bean grinder Common questions and parts answers of Italian Coffee Grinder
The importance of the grinder first of all, I feel it necessary to explain the importance of the grinder. In a sense, the grinder plays a more important role in the espresso machine than the coffee machine itself has always liked to say: what exactly is the coffee machine for? As mentioned earlier, the three main functions are extracting coffee, milking, and heating water. But today, due to talking about research,
2016-01-08 About coffee beans bean grinders some Italian coffee grinders common questions
Techniques for making Coffee Coffee can not be extracted twice
Is it true that coffee can not be extracted twice? This is obviously a funny question. The coffee particles used, however, do not prevent the author from distracting and trying again and again. The so-called knowing shame is almost brave, and the ignorant is fearless. For the author, coffee is just an unfamiliar drink. On the one hand, it must be healthy, and on the other hand, it must be delicious, otherwise, I will be indifferent when you talk about it. For a long time, coffee
2014-10-16 Coffee knowledge coffee technology coffee extraction
How to distinguish the thickness of coffee grinding
When talking about coffee, we often talk about the grinding degree of coffee beans, and different coffee brewing devices often require different sizes of coffee particles, so even beginners can't avoid this problem. Here we use the way of picture comparison to show you seven different degrees of coffee powder so that you can have a general concept at the beginning, of course, in practice.
2015-11-04 How to judge distinguish coffee grind thickness
Boutique Coffee Science details the ratio of coffee to milk
The Italian writer Claudio Magris, who was born in Trieste in 1939, lamented in his famous Microcosmi: although the empire no longer exists, the city is still the same, just like SanMarco. Which one does the empire refer to? In the same book, Margolis emphasizes: San Marco.
2014-10-17 Coffee knowledge boutique coffee science coffee and milk
All kinds of foaming
For the first time, I often saw many friends discussing the issue of flower drawing, and some friends pointed out that the most important thing is to make a good bottle of milk foam. I'm awesome.
2014-07-24 Milk foam coffee foam coffee flower
Encyclopedia of Coffee talking about individual Coffee
Today, I casually typed individual coffee on Baidu, and the results are as follows: single coffee is made from single coffee beans produced in the country of origin, and pure coffee is usually drunk without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee and Brazilian Coffee
2014-09-11 Coffee knowledge individual coffee coffee encyclopedia
Coffee making method of yoghurt coffee
This tutorial reveals the skills of making hand-made coffee. This article will share for friends: the method of making coffee with coffee yogurt. Coffee with milk is another mixed coffee drink with common drinks. The yoghurt we are talking about generally refers to yogurt, which is made of fresh milk, pasteurized, and then added beneficial bacteria to the milk, fermented and then cooled and filled.
2014-09-24 Coffee knowledge coffee making yogurt coffee
How to make a good foam? A detailed course in espresso if you want to be a high-quality barista
Milk foam is a prerequisite for the success of a cup of espresso. Only when the foam is ready can you make a qualified cup of espresso. How can you make a good cup of Italian coffee? Let's explain it in detail. The following points should be paid attention to before foaming: (1) Milk temperature: milk temperature is a very important factor in dispelling milk. when the storage temperature of milk rises by 2 degrees Celsius, it will
2016-01-23 How to hit well milk foam want become high quality coffee teacher will see detailed
Roasting defects Fast baking freshly baked coffee beans coffee quality coffee raw beans
When we talk about boutique coffee, every step presented in the coffee supply chain is critical to the final coffee product presented to us. So a very important step in the supply chain of coffee from seed to cup is roasting. When it comes to specialty coffee, every step in the supply chain becomes extremel
2016-06-24 Roasting defects fast fresh coffee beans coffee quality raw beans we talk about